Baked Fresh Figs with Rasberry and Walnuts

Fresh figs, baked to perfection along with rasberry and walnut.
Easy, light and quick dessert or just a boosting snack to pump up those energy level.

Ingredients

Preheat oven to 325ºF.

Make 4 slits on top of each fig. In a 9×5 baking pan, arrange the figs.

Add a little bit of raspberry jam in the center and Sprinkle walnuts in the center of each fig. Sprinkle with ground cloves if desired.

Bake for 15-20 minutes. Serve warm with ice cream or serve as it is.

Keep an eye on the figs while baking, as they might overcook and burn easily.