Apple Pork Roast
By emily
Slow cooked pork roast with an amazing apple flavor that cooks into the meat.
- 4
- Easy
- 15 mins
- 360 mins
- Average budget
3.3/5
(75 Votes)
Ingredients
- 3 lbs. Pork Roast
- 1/3 cup apple juice
- 2 apples, sliced (I used Gala apples)
- 3/4 teaspoon pepper
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
Preparation
Step 1
Pour apple juice in the bottom of the slow cooker.
Step 2
Cut slits into the top of the pork roast.
Step 3
Put an apple slice in each of the slits in the roast, reserving the rest of the apple slices.
Step 4
Place roast in the slow cooker and sprinkle with pepper, salt, and ground cinnamon.
Step 5
Top with remaining apple slices
Step 6
Cover with lid, set on low and let cook for 7 hours
Step 7
Remove roast when done cooking to cutting board, cover with aluminum foil and let rest 10 minutes.
Step 8
Cut the roast where the apple slices are in the slits you made.
Serve!
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