Apple & Pear Crumb Pie

By

A fresh fruit pie topped with a nutty crumb coating. I bake it in a cream cheese pie crust for an added sweetness in the crust.

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  • 8
  • Average
  • 15 mins
  • 25 mins
  • Average budget

Ingredients

  • 4 cups pears, peeled and sliced
  • 1-2 cups apples, peeled and sliced
  • 1/2 cup sugar
  • 2 cups brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon butter, melted
  • Crumb Topping:
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 cup butter
  • 1/2 cup chopped peanuts

Preparation

Step 1

Preheat oven to 425.
Prepare your favorite 9inch pie crust and prep it in a pie plate

Step 2

In a large bowl combine the pears, apples, sugars, and cinnamon.

Step 3

Pour the fruit into the prepared pie plate.

Step 4

Drizzle with the 1 tablespoon melted butter.

Step 5

In another bowl, combine the flour, brown sugar, nutmeg, cinnamon and butter until coarse crumbs form.

Step 6

Fold in the chopped peanuts to the crumb mixture.

Step 7

Top the fruit with the crumb mixture.

Step 8

Bake for 20-25 minutes, or until top is golden brown.

Step 9

Let cool completely before serving.

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