Carmel Apple Nut Goodies

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Flourless and gluten-free almond cookie with carmel apple nut topping

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  • 24
  • Average
  • 10 mins
  • 12 mins
  • Average budget

Ingredients

  • 1 C almond butter
  • 1 large egg, beaten
  • 2/3 C sugar
  • 1/3 C finely crushed almonds
  • 1 C finely chopped peeled apples
  • 1/4 C finely chopped pecans or walnuts
  • 1 C thick gluten-free carmel sauce

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, mix together he almond butter, beaten egg, sugar and crushed almonds.

Step 2

Drop by heaping tablespoonsful, about 1" apart, on two medium non-stick baking sheets.

Step 3

Bake in 350 degree oven for 10-12 minutes until golden.

Step 4

Remove and let cool on racks while you prepare topping.

Step 5

In a medium bowl mix toetherhe apples, peansor walnuts and carmel sauce.

Step 6

To serve, place a heaping teaspoonful of topping in center of each cookie. Makes 2 dozen.

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Make sure to beat the egg before adding to dough.

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