- Average
- 15 mins
- 4 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- -1/2 cup dry white wine ( can use nonalcoholic)
- -1/4 cup chopped fresh basil
- -1/2 teaspoon salt
- -1/4 teaspoon pepper
- -4 (1-inch-thick) bone-in pork loin chops
Preparation
Step 1
-Cook first 2 ingredients in a small pan over low heat, stirring often. Than let mixture cool.
-Sprinkle evenly with salt and pepper.
-Grill, covered with grill lid and use medium-high heat (350°) 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Substitute 4 skinned and boned chicken breasts for pork chops. Yum!
Serve with a side of buttered Green Beans or corn and this will make a appetizing dinner.
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