Menu Enter a recipe name, ingredient, keyword...

Easy Baked Potato Smothered Eggs

By

Rate this recipe 4.5/5 (5 Votes)
Easy Baked Potato Smothered Eggs 0 Picture

Ingredients

  • - 4 baking potatoes average size
  • -4 tablespoons butter
  • -4 average to large eggs
  • -2/4 cup grated Parmesan Cheese

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

-Heat oven to 400° F. Scrub the potatoes under water and pierce each with the tines of a fork.
-Bake until tender, about 45 minutes.
-Cut each potato in half. Scoop out the insides and stir in the butter and cheese.
-Spoon the mixture back into the potato halves, creating a hollow in each center.
-Break 1 egg into each hollow (Arrange on a baking sheet and cook 10 to 15 minutes).

Scrumptious! :)

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Hash browns sunnyside up Hash browns sunnyside up