- Average
- 20 mins
- 25 mins
- 10 mins
- Average budget
3/5
(21 Votes)
Ingredients
- 1 Box yellow cake mix
- 1-15 oz. can of pumpkin puree (not pumpkin pie mix)
- 1-14 oz. can sweetened condensed milk
- 1-8 oz. tube cool whip
- 1/2 bag heath bites
- caramel sundae sauce
Preparation
Step 1
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
Step 2
Pour batter into a greased 9 inch baking dish, and bake at 350; according to the directions on the cake mix box.
Step 3
Remove cake from oven and let cool for about 10 minutes.
Step 4
Using the end of a wooden spoon, poke holes all in the top of the cake.
Step 5
Pour sweetened condensed milk over the entire cake. This should fill in the holes and soak into the cake.
Step 6
Refrigerate for 30 minutes. Remove cake from refrigerator and spread cool whip over top of cake.
Step 7
Sprinkle on the heath bites, and drizzle caramel over the top of the cake.
Step 8
Refrigerate for 3-4 hours or over night makes it the best.
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