Apple Falooda

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It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

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  • Average
  • 40 mins
  • Average budget

Ingredients

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder

Preparation

Step 1

Combine the apples, sugar(three fourth cup) and 2 tbsp of water in a pan and cook till the sugar has dissolved and the apples are soft. Keep aside.

Step 2

Boil the milk(3 Cups) in a broad non-stick pan and simmer till the milk is reduced to half the original quantity that is to around 2 cups of milk. Now add a tsp of custard powder dissolved in water to this milk.

Step 3

Add the apple mix kept in step 1 to this and top it with cardamom powder (1 tsp) ,saffron,nuts and raisins. Cool it and refrigerate it.

Step 4

Now take 3 cups of the remaining milk and boil it for a while and add vermicelli to it and cook it till the milk reduced to half. Now add the 1 cup of sugar and cardamom powder,nuts,saffron strands to it.Cool and refrigerate it. Vermicelli pudding is ready

Step 5

Take the basil seeds and dissolve them in a 2 tsp of water and add the rose syrup to it (2 tsp of rose syrup). Keep aside

Step 6

The final step is to layer all of it. Take a glass, put a scoop of apple custard made in step 3 then add 2 tsp of basil seeds mixture then add a scoop of vermicelli pudding, repeat the same. Then finally add a scoop of vanilla ice cream. Decorate with crushed apples and and nuts. The heavenly dessert is ready to eat!

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Its high in calories so hit the gym after eating it :P

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