Cajun Deviled Eggs

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  • Average
  • Average budget

Ingredients

  • 6 large hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
  • lettuce leaf
  • 2 tablespoons finely chopped parsley

Preparation

Step 1

Slice eggs in half lengthwise.
2 Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
3 Pipe or spoon filling into egg whites.
4 Cover and chill at least 30 minutes or up to 24 hours before serving.
5 Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

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