Baked Cheesy Chicken Spaghetti

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  • Average
  • Average budget

Ingredients

  • 1 (10 ounce) can chicken broth
  • 1 small onion
  • 14 ounces cream of mushroom soup
  • 14 ounces cream of chicken soup
  • 2 (20 ounce) cans white meat chicken (or more)
  • 1 lb Velveeta cheese
  • 1 lb spaghetti
  • 1 cup parmesan cheese

Preparation

Step 1

1
Preheat Oven to 350 Degrees.
2
Boil Spaghetti in pan until its flexable.
3
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
4
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
5
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
6
Let cool for about 5-10 minutes & serve.

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