White Chocolate Chip Cookies
By misty7943
Rate this recipe
4.4/5
(14 Votes)
0 Picture
Ingredients
- 11 oz Ghiradeli white chocolate chips
- 1 cup nuts (optional)
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 2 cups flour
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream shortening, eggs, vanilla, and sugar. Sift flour, salt, and baking soda on the side and mix slowly into creamed mixture. Add white chocolate chips and nuts.
Step 2
Drop by spoonfuls onto a cookie sheet. Cook at 350 degrees for 16 minutes, until edges are golden brown. Let sit 2 minutes. Transfer to racks to cool.
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Chef Tips and Tricks
VIDEO: Delicious and easy COOKIE CAKE!
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
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