Chinese Chicken Fingers

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Just like the ones in the Chinese restaurants!

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  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1/4 cup self-rising flour
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/4 cup water
  • 1 lb chicken, cut into strips

Preparation

Step 1

Sift dry ingredients into a small bowl. In another bowl, slowly mix dry ingredients and water, being careful to avoid adding too much water (It's meant to be really thick.If you lay a strip of chicken on top of the batter it should not sink)

Step 2

Heat up oil for deep frying (360F to 375F). Slice chicken into thin strips, batter them, and deep fry until golden brown. Check one or two to make sure the chicken is cooked through

Step 3

Serve with duck sauce

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