Blueberry cupcakes
By joelsbaby87
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Ingredients
- 1 1/4 cups flour
- 3/4 cup sugar
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 1 egg, beaten
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 2/3 cup blueberries
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sift dry ingredients together to mix well.
Cut in the butter until mixture resembles coarse crumbs.
Step 2
In a seperate bowl whisk eggs vigorously to incorporate air and make the eggs light.
Stir in egg, milk and vanilla and combine thoroughly.
Step 3
Add to dry mixture and stir together (some lumps should remain) and add the blueberries.
Fill well greased muffin tins with batter until two thirds full.
Step 4
Bake in a pre-heated 350 degree oven for 20 minutes or until done.
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