PB & Fluff
By mgould330
Spread peanut butter on one piece of bread. Put a glob of Fluffernutter on another piece of bread. Place one piece on top of another, peanut butter and fluff facing each other, cut, and eat.
Rate this recipe
2.9/5
(10 Votes)
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Ingredients
- Bread
- Peanut Butter
- Fluffernutter
- Nutella (optional)
- Jam/Jelly (optional)
Details
Level of difficulty Easy
Preparation time 1mins
Cost Budget Friendly
Preparation
Step 1
Spread peanut butter on one piece of bread. Put a glob of Fluffernutter on another piece of bread.
Step 2
Place one piece on top of another, peanut butter and fluff facing each other, cut, and eat.
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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