Cheesecake

By

World's Best Cheesecake

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  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling

Preparation

Step 1

CRUST:
Blend together graham cracker crumbs, melted butter, and sugar. Press into springform pan bottom and sides. Refrigerate while preparing batter.

Step 2

BATTER:
Beat cream cheese until creamy.

Step 3

Add eggs, sugar, and vanilla and beat.

Step 4

Add sour cream and additional sugar, beat until incorporated.

Step 5

Pour into crust, bake at 375 degrees for 45 minutes or until set with golden brown around the edges, and slightly cracked in center.

Step 6

Cool, and top with canned cherry pie filling.

View complete recipe

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