- Average
- 20 mins
- 60 mins
- Average budget
3.8/5
(4 Votes)
Ingredients
- 1/4 cup olive oil
- 3 green bell peppers
- 2 red bell pepper
- 1 yellow sweet bell pepper
- 1 orange bell pepper
- 2 large onions
- 3 cloves minced garlic
- 1 teaspoon garlic salt
- 3 Tablespoons red wine vinegar
- salt & pepper to taste
- 2 lbs sweet Italian sausage (or 1lb sweet, 1 lb hot)
Preparation
Step 1
Slice peppers and onions
Step 2
Heat oil in large skillet, add onions, peppers, garlic, and vinegar. Sautee 10 minutes, then cover and cook until tender. Add salt, pepper, and garlic salt.
Step 3
In another skillet, brown sausages in a bit of olive oil. Cover and cook until heated through.
Step 4
Remove sausages from skillet and slice, add to peppers and onions. Add any drippings from sausage skillet as well.
Step 5
Cook all together on low heat for 10-15 minutes to combine flavors.