Pie Recipe

By

Chocolate pie

View complete recipe

  • 6
  • Easy
  • 5 mins
  • 15 mins
  • 280 mins
  • Budget Friendly

Ingredients

  • • 1 rolled refrigerated pie crust (from a 15-ounce
  • package)
  • • 2/3 cup granulated sugar
  • • 1/4 cup unsweetened cocoa
  • • 3 tablespoons cornstarch
  • • 1/4 teaspoon salt
  • • 2 1/4 cups cold milk
  • • 1 teaspoon vanilla extract
  • • 1/2 pint (1 cup) heavy whipping cream
  • • 2 tablespoons confectioners' sugar

Preparation

Step 1

Bake the pie shell according to package directions in a 9-inch deep dish pie plate; let cooL

Step 2

Meanwhile, in a medium saucepan, combine the granulated sugar, cocoa, cornstarch, and salt.
Gradually stir in milk '. Bring to a boil over medium heat, stirring constantly. Remove from heat
and stir in vanilla. pour into pie crust and chill 1 hour.

Step 3

In a medium bowl, with an electric mixer, combine heavy cream and confectioners' sugar and beat
until stiff peaks form. Spread evenly over pie, cover loosely, and chill 8 hours or overnight before serving

View complete recipe

You'll also love

You'll also love