Bourbon Sauce

By jaredchristopher

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons pure vanilla extract
1/4 cup sugar
1 tablespoons cornstarch
3 tablespoons of Jim Beam Black Bourbon

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Heat the cream, half-and-half, vanilla, and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch in the bourbon. When bubbles form around the edges of the cream, mix in the bourbon. As the cream boils up, remove the pot from the heat and continue whisking vigorously until thoroughly blended and slight thickened. Place over low heat and simmer for 1 minute.