Potato Pancakes

By

Amazing

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  • Average
  • Average budget

Ingredients

  • 4 large russet potatoes
  • 2 medium yellow onions
  • 1/3 to ½ cup flour
  • 2 eggs
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • Crisco or vegetable oil, for frying

Preparation

Step 1

Peel potatoes and onions, and finely grate using a box grater or food processor

Step 2

Place in a strainer set over a bowl and let excess water drain out

Step 3

Add flour and eggs, and season with salt and white pepper; mix until evenly combined

Step 4

Heat oil in an 8" skillet over medium heat. Deep enough to cook pancakes halfway through.

Step 5

Working in batches, measure out ¼ cup potato mixture, add to skillet, and fry, flipping once, until golden brown and cooked through, about 8 minutes

Step 6

Transfer to a paper towel-lined baking sheet, and repeat with more oil, as needed, and remaining potato mixture

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