- 5
- Easy
- 5 mins
- 30 mins
- Budget Friendly
3.2/5
(8 Votes)
Ingredients
- 1 bag of Precooked meatballs
- 1 small bag of rice
- 2 cans of cream of mushroom soup
Preparation
Step 1
Bring 3 cups of rice to a boil
Step 2
Cook meatballs on low heat (add 1 cup of water)
Step 3
When done, drain rice and meatballs separately. Add cream of mushroom soup to meatballs and cook until a gravy forms.
Step 4
Serve rice on plate with meatball soup on top
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