Christmas Fudge

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  • Average
  • Average budget

Ingredients

  • 9 cups sugar
  • 3 cups milk
  • 1 cup cocoa
  • 1/2 cup Karyo Syrup
  • 2 sticks unsalted butter
  • 1 18oz jar peanut butter

Preparation

Step 1

Put sugar and milk in a large pot and stir till boiling. Add cocoa and stir till blended. Cook until it reaches 250º then take off the heat and add the rest of the ingredients and stir quickly. Pour blended mix into greased shallow pans. Cool completely, cut and serve. Place uneaten fudge in an air tight container.


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