Healthy Blueberry Muffins
By k4kuhn
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Ingredients
- 2 cups flour (I used 1/2 oat, 1/2 wheat)
- 1/2 tsp plus 1/8 tsp salt
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1/2 cup sugar of choice or xylitol
- pinch pure stevia, or 2 tbsp more sugar of choice
- 1 tbsp apple cider vinegar
- 1 cup milk of choice
- 1 1/2 tsp pure vanilla extract
- 3 tbsp coconut oil
- 1 1/3 cups fresh blueberries (165g)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 F, and grease a muffin tin or line with muffin liners. In a large mixing bowl, combine first 6 ingredients very well. In a separate bowl, whisk together all remaining ingredients except blueberries. Pour wet into dry, stir until just evenly mixed, and then add the blueberries. Gently stir again, but only until evenly mixed. It’s important to not over-stir and break the berries. Pour into the muffin tins and bake 19 minutes. Muffins should look perfectly domed when you take them out. Allow to sit 10 minutes before removing from the tins. Makes 14-15 muffins.
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