Sauerkraut Pork Chops

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Easy one-pan dish.

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  • Average
  • 5 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
  • 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
  • 1 onion, very finely sliced
  • salt and pepper to taste
  • 1 can or bag sauerkraut
  • 1 can chicken broth
  • salt & pepper to taste
  • 1 teaspoon garlic salt or garlic powder
  • 2 tablespoons olive oil

Preparation

Step 1

Heat oil in deep skillet,
Season pork chops with salt, pepper, and garlic salt.

Step 2

Brown pork chops in pan on both sides, a nice deep brown. Add sliced onions and simmer 5 minutes.

Step 3

Add sliced potatoes to pan around pork chops, sprinkle potatoes with pepper.

Step 4

Cover chops and potatoes with sauerkraut, pour in chicken broth until just short of covering pork chops. Turn down heat.

Step 5

Cover, and cook on low heat for 45 minutes to an hour.

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