Apple Cup Crisp

By

Apple crisp right inside the apple. No mess!

View complete recipe

  • 6
  • Average
  • 30 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 6 whole apples, cored
  • 3/4 C. brown sugar
  • 1/2 C. flour
  • 1/2 C. quick oats
  • 1/3 C. butter, softened
  • 3/4 t. cinnamon
  • 3/4 t. nutmeg

Preparation

Step 1

Core your apples! Cut a complete circle around the very top of the apple to remove the stem area. Use a spoon to scrape out the core, leaving about a half inch in tact at the bottom.

Step 2

Heat oven to 375°F. Light grease baking dish with cooking spray.

Step 3

Mix sugar, oats, flour, cinnamon and nutmeg. Mash butter into mixture until crumbly.

Step 4

Fill apples with crust. Bake 30 minutes or until tender.

View complete recipe

May serve with vanilla ice cream or whipped cream and cinnamon garnish.

You'll also love

You'll also love