Middle Eastern Beef Tangine

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This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet. Its husband-friendly and finger-lickin' good.

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  • 6
  • Difficult
  • 40 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1. 3 lbs of beef
  • 2. 2 tbsp of lemon juice
  • 3. 2 tsps of cinnamon (ground)
  • 4. Sea salt to taste
  • 5. Box of Raisins (mixed preferred)
  • 6. 1 cup of chopped apples
  • 7. 2 bay leaves
  • 8. 1 cup of Orange juice
  • 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
  • 10. 3 tsps of honey
  • 11. Olive oil for frying
  • 12. Curry spice (1 tbsp)
  • 13. Beef broth

Preparation

Step 1

Place the beef in a pre-heated skillet (make sure the pan is hot and oil is bubbling before you place the beef inside).

Step 2

Add the juices first, then the honey, and then the rest of the ingredients all at once, except for the apples and the broth. Let the spices and juices settle in and give an aroma for about 5 mins prior to adding them)

Step 3

Add the apples and the broth and close the lid on the pot. Reduce the heat from medium high down to medium-low.

Step 4

Prepare the packaged Couscous rice.

Step 5

Serve the couscous with the beef on top, with apples included.

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