Cheese enchiladas

By

jeff taught me this recipe when we first met 6 years ago.

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  • 6
  • Easy
  • 10 mins
  • 35 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • INGREDIENTS:
  • 12 pack flour tortillas
  • 2 cans red enchilada sauce
  • 1 can black olives
  • 2 bags shredded mexican blend cheese

Preparation

Step 1

Preheat oven to 300
mix olives and cheese and put in a bowl
take a big flat baking sheet and grease lightly
pour enchilada sauce into a round pan thats bigger than the size of the tortillas.

Step 2

one by one take a tortilla and dunk both sides into the sauce then put the tortilla onto the baking pan and put only on the bottom a row of the cheese and olives.
roll the sides of the tortilla in and then roll up into a tube repeat the process till all 12 tortillas are used up
line them all on the baking sheet side by side.

Step 3

bake for 35 minutes then let them cool, enjoy.

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also good with ground beef that has taco seasoning on it or shredded chicken as well.

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