1 Picture
Ingredients
- INGREDIENTS:
- 12 pack flour tortillas
- 2 cans red enchilada sauce
- 1 can black olives
- 2 bags shredded mexican blend cheese
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 300
mix olives and cheese and put in a bowl
take a big flat baking sheet and grease lightly
pour enchilada sauce into a round pan thats bigger than the size of the tortillas.
Step 2
one by one take a tortilla and dunk both sides into the sauce then put the tortilla onto the baking pan and put only on the bottom a row of the cheese and olives.
roll the sides of the tortilla in and then roll up into a tube repeat the process till all 12 tortillas are used up
line them all on the baking sheet side by side.
Step 3
bake for 35 minutes then let them cool, enjoy.
also good with ground beef that has taco seasoning on it or shredded chicken as well.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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