Dannielle's Chunky Guacamole

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I love guacamole and my recipe is super simple! A few key ingredients and a twist on something classic makes this one a winner in my family's eyes.

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  • 6
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 3-4 Ripe Haas Avocados
  • 1 cup mild Pico De Gallo
  • 2 tablespoons chunky salsa

Preparation

Step 1

Simply, cut the avocados in half, remove the pit and place halved avocados into a bowl. With a fork, smash the avocado up into smaller pieces. Stir in the Pico De Gallo and the chunky salsa. Enjoy.

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You can play with the level of heat by getting a hot Pico De Gallo or a hot Salsa. My family prefers the mild, so that's what I get. This can be served with any tortilla chip or along side my Enchilada Bake.

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