Apple dumpling Bake

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Ingredients

  • 2 tubes refrigerated crescent roll
  • 2 medium peeled and cored apples
  • 1 cup sugar
  • 1/3 cup butter melted
  • 3/4 cup Mountain Dew
  • cinnamon

Preparation

Step 1

Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine sugar and butter sprinkle over rolls. Slowly pour the soda around the rolls (do not stir). Sprinkle with cinnamon. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

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