Easy as 1-2-3 Cinnamon Rolls
By yolo80
Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment?
Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment?
1 Picture
Ingredients
- ½ Cup Chopped Pecans
- 20ct Packaged Frozen Dinner Rolls
- 4oz Butterscotch Pudding Mix
- ½ Cup Brown Sugar - Packed
- 2 Tbsp Sugar
- 1 tsp Cinnamon
- ½ Cup Butter - Melted
Details
Servings 20
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Grease & flour a 13X9 pan
Step 2
Sprinkle pecans in bottom of pan.
Step 3
Place rolls inside pan.
Step 4
Measure out ¼ cup of pudding mix.
Step 5
Combine pudding mix, sugars and cinnamon.
Step 6
Sprinkle over rolls.
Step 7
Pour butter over top of rolls evenly.
Step 8
Allow rolls to rise.
Step 9
Bake @ 325 for 25 minutes.
Step 10
Turn out onto a plate while hot to serve.
"Those are probably the best things to eat up. Those Cinnamon rolls are just amazing. I probably have four or five every time."
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe
Time to unlike this site as they don't care about the questions their readers ask!!!!!
Commented by Gourmandize Staff
Still waiting to find out how the end up swirled like actual cinnamon buns and not just buns with cinnamon sugar .
Commented by Gourmandize Staff
I wish would look at the comments and see that there are steps missing.
Commented by Gourmandize Staff
So these 20 rolls just magically swirl in the pan...and that's how you make them in 15 minutes???
Commented by Gourmandize Staff