Potatoe surpirse

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Sautéed potatoes with fried egg and cheese

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  • 2
  • Average
  • 10 mins
  • 45 mins
  • 20 mins
  • Average budget

Ingredients

  • 2 whole potatoes 1 bowl of cool water filled quarter full
  • 4 whole eggs 1 pinch of parsley(optional)
  • 2 slices of cheese
  • 1 oz. of pepper
  • 4 oz. of butter or margarine

Preparation

Step 1

cut the very top and bottom of the potatoes
throw it away then peel them next cut them small (but not to small) and place the pieces into a bowl of cool water.

Step 2

Strain the potatoes and then place in hot pan with butter
or oil.

Step 3

After the potatoes are to your liking meaning soft enough
add your two eggs with pepper mixed, on to your potatoes and let the egg fry Next put your 2 slices of cheese on top and flip it over

Step 4

Last add the parsley and on to the plate for your enjoy ment

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