Crispy Stuffed Mushrooms with Crab

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Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs. Absolutely delish!

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 8-12 fresh mushrooms
  • 1 cup chopped crab meat
  • 1 egg, beaten
  • 1/2 tsp minced garlic
  • 1 cup Italian-syle bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup melted butter

Preparation

Step 1

Wash and remove stems from mushrooms, pat dry. In mixing bowl, add all ingredients and mix well. Mix should be able to stick together but not too wet.

Step 2

Place mixture inside mushroom cavity and slightly mound the tops. You should be able to stuff between 8-12 mushrooms, depending on the size of the mushrooms.

Step 3

Place mushrooms in slightly greased baking dish. You may want to add extra mozzarella on top of mushrooms.

Step 4

Cover and place in a preheated oven at 350 degrees for about 35-40 minutes.

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