Red Hot Buffalo Chicken Dip

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Delicious warm dip to serve with crackers

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  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce

Preparation

Step 1

In a medium saucepan, over med-low heat, mix cream cheese, 1 cup cheddar cheese and ranch dressing together until smooth. Mix in hot sauce and chicken. Serve warm with pita chips

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