Hobson Crumble Cake

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This is a family recipe passed down from my Grandma to her daughter, then to me, and now to my daughter. It also comes from my Great-Grandma Rose. It is a delicious spice cake that is a family favorite.

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  • Easy
  • Average budget

Ingredients

  • 2 C. brown sugar
  • 2 C. flour
  • 2 T. Crisco
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt (I never use salt)
  • 1 scant tsp. baking powder
  • 1 tsp. soda.
  • 1 beaten egg
  • 1 C. sour milk (I just put a little vinegar in my cup of milk to sour it).

Preparation

Step 1

Mix 2 C. brown sugar, 2 C. flour, 2 T. Crisco until it's crumble like pie crust. Reserve 2 T. for topping. To the remaining mixture, add 1 tsp. cinnamon, 1/2 tsp. cloves, 1/4 tsp. nutmeg, 1/2 tsp. salt (I never use salt), 1 scant tsp. baking powder, 1 tsp. soda. Add 1 beaten egg and 1 C. sour milk (I just put a little vinegar in my cup of milk to sour it). Mix well. Pour into a greased and floured 13x9 baking pan and bake at 350 degrees for 30 min. (depending on your oven.)

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