- Easy
- Average budget
4.1/5
(13 Votes)
Ingredients
- ½ cup sugar
- ¼ cup salad oil
- ¾ cup apple cider vinegar
- 1 medium Vidalia onion (or a frozen bag)
- 1 4oz jar pimentos, diced
- 1 can black eyed peas, drained
- 1 can pinto beans, drained
- 1 can white corn, drained
Preparation
Step 1
Mix everything together and let marinade 2+ hours (overnight is best).
Step 2
Serve with tortilla chips.
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