- Average
- Average budget
4.1/5
(11 Votes)
Ingredients
- 6 eggs, room temperature
- 2 sticks butter, room temperature
- 1 ½ cup sugar
- 1 t. vanilla
- 5 squares melted unsweetened chocolate
- Extra-large graham cracker crust
Preparation
Step 1
Put first three ingredients in blender in order. Blend. Taste to be sure not crunchy.
Step 2
Add vanilla and chocolate. Blend.
Step 3
Pour into graham cracker crust and refrigerate.
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