- Easy
- 2 mins
- 3 mins
- 60 mins
- Budget Friendly
3.9/5
(20 Votes)
Ingredients
- 1 Can of Chocolate or Vanilla Icing (don't use the whipped)
- 18 oz Jar of Smooth Peanut Butter
Preparation
Step 1
Put the entire can of icing and the entire jar of peanut butter in a microwavable safe dish.
Step 2
Microwave for 1 minute.
Step 3
Stir.
Step 4
Microwave for 1 minute.
Step 5
Stir.
Step 6
Microwave for 1 minute.
Step 7
Stir.
Step 8
Pour into a small brownie pan.
Step 9
Refrigerate for at least 1 hour.
Step 10
Cut into pieces and serve!
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