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Ingredients
- 2 cans (16 ounces each) pork and beans
- 1 package (12 ounces) hot dogs, halved lengthwise and sliced
- 2 tablespoons brown sugar
- 4 tablespoons ketchup
- 2 tablespoons prepared mustard
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 cup (4 ounces) shredded cheddar cheese
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
In a large bowl, combine the pork and beans, hot dogs, brown sugar, ketchup and mustard. Transfer to a greased 9-in. square baking dish.
Step 2
Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
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