This chicken is so good that you'll prefer this to...well...other activities :) Don't miss out!
The
Gourmandize
Team
- Average
- Average budget
4.6/5
(66 Votes)
Ingredients
- 4 Boneless Skinless Chicken breasts, cut in half lengthwise (makes
- 16-24 slices Maple Smoke Bacon
- Honey Barbecue Sauce
- Hickory Smoke Barbecue Sauce
- 1 16 ounce package Cream Cheese (room temp)
- 8 slices of Pepperjack Cheese
- Green Onions, diced
- Sliced Jalapeno peppers (optional)
Preparation
Step 1
Preheat oven to 375 degrees. Mix both flavors of barbecue sauce together in a bowl. Set aside. Mix together cream cheese and green onion. Set aside. Lay one breast half on the counter and pound flat. Place sliced cheese on the breast. Place a scoop of cream cheese mix on top. Smear it around. Top with 6 jalapeno peppers slices. Roll in to a log. Wrap with 2-3 pieces of bacon. Place in pan. Smother with barbecue sauce. Bake until the interior temperature reads 165 degrees.
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