Potato Rolls

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  • Average
  • Average budget

Ingredients

  • 6 medium potatoes peeled and cubed
  • 1 and 1/2 C potato water
  • 1 Tbsp salt
  • 2 and 3/4 C sugar
  • 3 eggs
  • 7/8 C oil
  • 2 and 1/2 C mashed potatoes (from above)
  • 1 and 1/2 pkg of dry yeast
  • 1/4 c milk
  • 9 C flour

Preparation

Step 1

Boil potatoes and reserve water. Mash potatoes in a large bowl. Combine warm potato water with yeast. Stir in all remaining ingredients.

Step 2

Add flour 1 cup at a time. Dough should be sticky. Let rise to double in size inside an oiled bowl. Form rolls and place in oiled pan.

Step 3

Let rolls double in size. Bake rolls at 350 degrees for 20 minutes until golden brown on top.

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