- Easy
- 4 mins
- Average budget
4.4/5
(5 Votes)
Ingredients
- 4 oz. Cream Cheese
- 3/4 Cup Powdered Sugar
- 1/2 Cup Peanut Butter
- 8 oz. Cool whip
- 1 Graham Cracker Crust
Preparation
Step 1
Cream cheese till soft and then add sugar and beat well.
Step 2
Add peanut butter, milk and cool whip mixing well.
Step 3
Pour into crust and set in fridge till chilled.
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