Peanut Butter Icing

By

View complete recipe

  • Average
  • Budget Friendly

Ingredients

  • 5 TBSP Flour
  • 1 Cup Milk
  • 1 Cup Butter
  • 1 Cup Sugar
  • 1 TBSP Vanilla
  • 3/4 Cup Peanut Butter

Preparation

Step 1

Cook and stir the flour and milk until it forms a thick glob. Put in fridge for at least 1 hour.

Step 2

Add butter, sugar and vanilla to the refrigerated flour mixture and beat for 5 minutes.

Step 3

Add peanut butter and mix well.

Step 4

Ice your cake!

View complete recipe

You'll also love

You'll also love