Loaded Baked Potato Soup

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  • Average
  • Average budget

Ingredients

  • 6-8 potatoes
  • 1 onion
  • 1 and 1/2 C celery
  • 1-2 cans of cream of chicken, or cream of celery soup
  • 4 C milk
  • 2 and 1/2 inches Velveeta
  • 1 C cheddar cheese
  • 1 Tbsp parsley
  • 1/4 C butter
  • 1 C bacon cut in small bits
  • 1 C sour cream (optional)
  • cheddar cheese (optional)

Preparation

Step 1

Cook bacon in large pot. Set bacon aside. Saute onion and celery in a small amount of bacon grease.

Step 2

Peel and cube potatoes, then place in the pot. Barely cover potatoes with water then boil till tender.

Step 3

Once potatoes are tender add soup, milk, Velveeta, cheddar cheese, parsley, and butter. Stir gently until ingredients are well blended and cheese is melted.

Step 4

Thicken soup with flour and milk thickener. Once thickened, add sour cream, bacon, and cheddar cheese to your preference.

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