Jiffy Corn Pudding

By

MAMA'S CREATION

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  • 4
  • Average
  • 15 mins
  • 50 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 box jiffy corn muffin mix , 2 cans whole kernel corn (drained) ,1 can cream style corn , 1/2 stick butter ,1 (8oz) sour cream , 2 eggs (beaten) ,3T. sugar

Preparation

Step 1

Preheat oven to 375. Melt butter in a 9x13 pan or dish in oven while you mix the pudding.

Step 2

In a large bowl combine all the other ingredients and whisk well.

Step 3

Pour into buttered dish and bake 45 min. to 1 hr. until lightly brown.

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