Red Devil Buffalo Chicken Wings

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1/4 cup margarine
  • 1/4 cup Red Devil Hot Sauce
  • 1/4 teaspoon granulated garlic
  • 1/2 cup all−purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings, tips removed
  • Vegetable oil for frying

Preparation

Step 1

Heat oil in a deep fryer to 350°F.

Step 2

Melt margarine and mix in hot sauce and garlic. Set aside.

Step 3

Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

Step 4

Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

Step 5

Put the wings in the refrigerator for 60−90 minutes. This will help the breading to stick to the wings when fried.

Step 6

Put all the wings in the hot oil and fry about 10 minutes or until they turn a dark brown. Remove from the oil and place in a large bowl.

Step 7

Add the hot sauce and stir, coating all of the wings evenly.

Step 8

Serve with blue cheese dressing and celery sticks on the side.

View complete recipe

You'll also love

You'll also love