Blazing Buffalo Breast

By

Hot wings with a new kick, Boneless.

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  • 8
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 3 lbs skinless boneless chicken breast
  • 6 ozs of Franks Redhot Sauce
  • 1cup of margarine
  • 1 1/2 cup flour
  • tsp garlic powder
  • 2tbl salt
  • 1 tbl pepper
  • Oil for frying

Preparation

Step 1

Cut chicken breast in half, Then slice on a bias to make uniform strips

Step 2

In large bowl Mix flour, Garlic powder, Salt and pepper, Mix well. Place a few strips in flour at a time. make sure they are coated well this will hold your sauce

Step 3

In medium bowl mix Franks redhot sauce and melted 1cup butter. Mix well

Step 4

Fry chicken strips. Deep frying is best and easiest. done when they float. but my family like them cooked a little more.

Step 5

When done take out put in bowl of sauce, let sit for a minute then take out they are ready to serve

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It is very easy to adjust the heat of this reciepe. Just add more hot sauce for heat of more margarine to cool them down. And for those who don't like hot wings you can mix your favorite BBQ sauce with the margarine and dip the same

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