Basil Pork Chops

By grayaj

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Rate this recipe 4.1/5 (56 Votes)

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Ingredients

-1/2 cup dry white wine ( can use nonalcoholic)
-1/4 cup chopped fresh basil
-1/2 teaspoon salt
-1/4 teaspoon pepper
-4 (1-inch-thick) bone-in pork loin chops

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook first 2 ingredients in a small pan over low heat, stirring often. Then let mixture cool.

Step 2

Season pork chops evenly with salt and pepper.

Step 3

Grill pork chops, covered, and set to medium-high heat. Cook for 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°.

Substitute 4 skinned and boned chicken breasts for pork chops, if desired (lengthen cooking time to 6 minutes per side).

Step 4

Serve the pork chops, and drizzle over the white wine basil sauce. Enjoy!