Easy Baked Potato Smothered Eggs
By grayaj
Rate this recipe
1.4/5
(56 Votes)
1 Picture
Ingredients
- - 4 baking potatoes average size
- -4 tablespoons butter
- -4 average to large eggs
- -2/4 cup grated Parmesan Cheese
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
-Heat oven to 400° F. Scrub the potatoes under water and pierce each with the tines of a fork.
-Bake until tender, about 45 minutes.
-Cut each potato in half. Scoop out the insides and stir in the butter and cheese.
-Spoon the mixture back into the potato halves, creating a hollow in each center.
-Break 1 egg into each hollow (Arrange on a baking sheet and cook 10 to 15 minutes).
Can add baked ham or bacon to the top for added flavor.
You'll also love
-
Simple Granola
1.6/5
(70 Votes)
-
Peach Butter
1.5/5
(2 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe