- 6
- Easy
- 10 mins
- 30 mins
- 5 mins
- Budget Friendly
2.7/5
(8 Votes)
Ingredients
- INGREDIENTS:
- 3 boneless-skinless chicken breast
- 3 stocks celery
- 3 whole big carrots
- half onion sliced
- 8 chicken stock cubes
- 1 bag of egg noodles
Preparation
Step 1
In a large stock pot boil the chicken for about 25 minutes then once the chicken is cooked take it out of the pot and put it on a plate to chill.
meanwhile fill the same pot with 6 cups of water and bring to a boil,once the water is boiling add the 8 chicken cubes until there blended into the water.
Step 2
Add celery,onion and carrots to the chicken stock,
then while thats boiling shred the chicken in to thin strips and add that to the pot as well.
Step 3
add in your 1 bag of egg noodles and continue cooking an extra 10 minutes.
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