- Average
- Average budget
3.4/5
(17 Votes)
Ingredients
- 4-5lbs chicken pieces
- 6 lemons
- 6 cloves garlic
- salt & pepper
- 1 teaspoon oregano
- 1 large onion
- 1 tablespoon vinegar
- 1 tablespoon Adobo or seasoned salt
- 1/2 cup olive oil
Preparation
Step 1
Season chicken pieces with salt, pepper, oregano, and Adobo,
place in large airtight container.
Step 2
Slice lemons and onions, add to chicken, add vinegar.
Step 3
Smash garlic cloves with back of a spoon to break open, and add to chicken.
Step 4
Drizzle olive oil over chicken.
Step 5
Close container and shake vigorously. Refrigerate overnight, or for up to 2 days.
Step 6
Shake container again before grilling to coat chicken evenly with lemon oil.
Step 7
Place chicken on grill, cover with onions and lemons if desired.
Step 8
Grill until slightly blackened.
*DO NOT put cooked chicken back in the lemon oil or container.
You'll also love
-
Filipino Chicken Adobo 4.7/5 (47 Votes) -
Easy Herby Grilled Chicken 4.1/5 (9 Votes)
You'll also love
-
Chicken Adobo 4.1/5 (21 Votes) -
Hungarian Fried Cabbage and... 3.8/5 (20 Votes)